23 Nov Specials for Monday November 23, 2020
Sauteed mahi mahi over local greens served with a kochujang vinaigrette, with cucumbers and shredded carrots – $14.99
Grilled teriyaki chicken over local greens, served with a papaya seed dressing, with grape tomatoes and peppers – 14.79
Teriyaki beef and pork nishime combo plate – $15.99
Local style shoyu chicken – $14.79
Grilled Ono served with a chili soy butter sauce – $16.79
Strawberry bread pudding served with creme anglaise – $6.29
Dinner Special (available from 4:00 pm – 7:30 pm
Portioned for 2 people – $17.00 (Entrée only – no sides included)
Portioned for 4 people – $34.00 (Entrée only – no sides included)
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)
Kamaboko dip – $5.00
Ritz crackers – $2.00/roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
Mark’s Place will be closed on Thursday, November 26, 2020. We’ll be open on Friday, November 27,2020 from 10:30am until 2:00 pm.