Specials for Monday November 16, 2020

Specials for Monday November 16, 2020

Salad Specials

Grilled salt and pepper shrimp skewer topped with a caramelized onion, bacon and lup cheong relish over local greens, with grape tomatoes and a roasted shishito pepper dijon dressing – $14.29

Furikake crusted salmon over greens with a miso sesame dressing, cucumbers and shredded carrots – $14.49

 

Entrée Specials

Sauteed ono served with a ginger miso cream sauce – $16.99

Char broiled Korean style marinated pork ribs – $15.99

Oven roasted chicken dusted with smoked paprika, served with pan gravy – $14.49

 

Dessert Specials

Warm lemon blueberry bread pudding – $6.29  

            

Dinner Specials (available from 4:00 pm – 7:30 pm

Grilled 10 ounce New York steak topped with steak butter, served with rice and salad $21.99

 

Ginger fried chicken

           Portioned for 2 people – $16.00 (Entrée only – no sides included)

           Portioned for 4 people – $32.00 (Entrée only – no sides included)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

 

Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020.  Last day to order is Friday, November 20, 2020.

 

Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each

 

Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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