Specials for Monday November 9, 2020

Specials for Monday November 9, 2020

Salad Specials

Herb crusted mahi mahi over fresh greens with a basil lime vinaigrette, grape tomatoes and shredded carrots – $14.29

Grilled ginger shrimp over local greens with a Chinese black bean vinaigrette with sweet roasted corn and cucumbers – $14.29

 

Entrée Specials

Filipino style grilled marinated pork belly with tomatoes and onions – $15.49

Beer battered shrimp served with a spicy chili garlic aioli – $16.49

Sauteed salmon served with an orange macadamia nut butter sauce – $16.99

 

Dessert Special

Mini Boston cream pie  – $6.29  

            

Dinner Specials (available from 4:00 pm – 7:30 pm

Surf and Turf:  Grilled top sirloin steak and Dungeness crab$22.99

 

Baked chicken with a creamy mushroom sauce

Portioned for 2 people – $16.00 (Entrée only – no sides included)

           Portioned for 4 people – $32.00 (Entrée only – no sides included)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

 

 



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