Specials for Friday November 27, 2020

Specials for Friday November 27, 2020

Salad Specials

Spiced cornmeal crusted ono over fresh greens, topped with a corn and black bean relish, with grape tomatoes and a lemon vinaigrette – $14.49

Grilled ono over fresh greens with a citrus herb vinaigrette, served with peppers, red onions, cucumbers and grape tomatoes $14.49

 

 

Entrée Specials

Kalua pork with cabbage – $15.79

Sauteed ono served with a lemon macadamia nut butter sauce – $16.79

Chicken cutlet loco moco $15.79

 

 

Dessert Specials

Brookie pie (by the slice) – $6.29

Pumpkin custard pie OR pumpkin crunch chiffon pie – $5.79 each       

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Kamaboko dip – $5.00   

 

Mark’s Place will be closing at 2:00 pm today.  Thank you for your continued support!

ConsuminConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

         



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