Specials for Aloha Friday November 20, 2020

Specials for Aloha Friday November 20, 2020

Salad Specials

Salmon, avocado and crab tempura roll topped with chili garlic aioli, kabayaki and tobiko, served with somen noodles and local greens, miso ponzu vinaigrette – $14.99

California sushi salad with shrimp tempura, soy wasabi sauce – 14.79


Entrée Specials

Teriyaki style grilled black cod collars – $16.49

Oven roasted ½ chicken with lemon and thyme, served with sourdough bread stuffing and pan jus – $15.99

Beer battered opakapaka sticks served with a sweet chili sauce – $16.79


Dessert Special

Lemon crunch cake– $6.29  


Dinner Specials (available from 4:00 pm – 7:30 pm

Slow roasted prime rib of beef with au jus and horseradish cream, served with roasted garlic mashed potatoes $23.99


Roast Pork with Gravy

            Portioned for 2 people – $17.00 (Entrée only – no sides included)

           Portioned for 4 people – $34.00 (Entrée only – no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     

Kamaboko dip – $5.00                                                             

Ritz crackers  – $2.00/roll          


Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020.  Last day to order is today!


Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each


Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.