12 Nov Specials for Aloha Friday November 13, 2020
Salad Specials
Salmon, crab and avocado tempura roll with a kim chee aioli, kabayaki and tobiko, served with somen noodles and greens, honey sesame dressing – $14.99
Grilled shrimp over fresh greens with a black bean vinaigrette, with peppers, cucumbers, carrots and red onion – $14.49
Entrée Specials
Chicken marinara and pasta bake with melted cheese, served with tossed greens – $14.69
Panko crusted baked pork chops with gravy – $16.49
Sauteed spiced ono topped with a tomato and cucumber relish and spicy garlic aioli – $16.79
Dessert Specials
Shannon’s mystery dessert (please call us to find out!) – $6.29
Dinner Specials (available from 4:00 pm – 7:30 pm
Carne Asada steak served with cilantro lime rice, pico de gallo, fresh avocado and green salad – $22.99
Alan’s Spaghetti with meat sauce
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Are you ready for Thanksgiving?
Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020
Pumpkin pie $18.50 each
Baked custard pie $18.50 each
Apple pie $18.95 each
Peach cobbler $19.50 each
Specialty Pies:
Pumpkin Custard pie $19.50 each
Pumpkin Crunch Cheesecake pie $19.99 each
Pumpkin Crunch Chiffon pie $19.99 each
Give us a call at 245-2522, or message us: Instagram: @marksplacekauai / Facebook: Mark’s Place page
*Hawaii state tax will be added upon purchase
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.