Specials for Aloha Friday November 13, 2020

Specials for Aloha Friday November 13, 2020

Salad Specials

Salmon, crab and avocado tempura roll with a kim chee aioli, kabayaki and tobiko, served with somen noodles and greens, honey sesame dressing – $14.99

Grilled shrimp over fresh greens with a black bean vinaigrette, with peppers, cucumbers, carrots and red onion $14.49


Entrée Specials

Chicken marinara and pasta bake with melted cheese, served with tossed greens$14.69

Panko crusted baked pork chops with gravy – $16.49

Sauteed spiced ono topped with a tomato and cucumber relish and spicy garlic aioli – $16.79


Dessert Specials

Shannon’s mystery dessert (please call us to find out!)  – $6.29  


Dinner Specials (available from 4:00 pm – 7:30 pm

Carne Asada steak served with cilantro lime rice, pico de gallo, fresh avocado and green salad$22.99


Alan’s Spaghetti with meat sauce

Portioned for 2 people – $16.00 (Entrée only – no sides included)

           Portioned for 4 people – $32.00 (Entrée only – no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00



Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020

Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each


Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each


Give us a call at 245-2522, or message us:  Instagram: @marksplacekauai / Facebook: Mark’s Place page

*Hawaii state tax will be added upon purchase


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.