Specials for Ube Wednesday, October 7, 2020

Specials for Ube Wednesday, October 7, 2020

Salad Specials

Spicy tuna tempura sushi roll over greens, topped with pickled vegetables, soy vinaigrette – $14.49

Steamed fresh ehu over fresh greens, with grape tomatoes and cucumbers, Asian black bean vinaigrette – $14.59



Entrée Specials

Salt and pepper fried chicken and kalua pork bao buns with hoisin and pickled vegetables – $15.79

Hot roast beef sandwich served with melted Swiss cheese, caramelized onions and a horseradish mayo on a freshly baked bun, side of kettle chips – $14.99

Grilled ono topped with an avocado and tomato relish – $16.79



Ube Dessert Specials

Ube leche flan /Japanese cheesecake – $6.59         Ube Japanese cheesecake – $5.79

Ube Crinkle cookies – $6.99                                     Ube Snickerdoodles – $6.99


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Rice cracker crusted fresh EHU served with a sake butter sauce and kabayaki  – $21.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.