06 Oct Specials for Ube Wednesday, October 7, 2020
Salad Specials
Spicy tuna tempura sushi roll over greens, topped with pickled vegetables, soy vinaigrette – $14.49
Steamed fresh ehu over fresh greens, with grape tomatoes and cucumbers, Asian black bean vinaigrette – $14.59
Entrée Specials
Salt and pepper fried chicken and kalua pork bao buns with hoisin and pickled vegetables – $15.79
Hot roast beef sandwich served with melted Swiss cheese, caramelized onions and a horseradish mayo on a freshly baked bun, side of kettle chips – $14.99
Grilled ono topped with an avocado and tomato relish – $16.79
Ube Dessert Specials
Ube leche flan /Japanese cheesecake – $6.59 Ube Japanese cheesecake – $5.79
Ube Crinkle cookies – $6.99 Ube Snickerdoodles – $6.99
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Rice cracker crusted fresh EHU served with a sake butter sauce and kabayaki – $21.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Li Hing Mui Starfruit – $4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.