Specials for Wednesday, October 28, 2020

Specials for Wednesday, October 28, 2020

Salad Specials

Sauteed fresh monchong over fresh greens, served with carrots, peppers and red onion, ginger sesame dressing – $14.49

Grilled herb marinated chicken breast over a roasted vegetable and farro salad and greens $14.29


Entrée Specials

Fresh catch of the day: Sauteed fresh ehu served with a kabayaki ginger butter sauce – $17.29

Baked barbecue chicken served with mashed potatoes and buttered corn – $15.29

Local style nachos: Deep fried ahi chunks over ulu chips and shredded cabbage, topped with guacamole, pico de gallo, and lime crema – $16.79


Dessert Special

Ube crinkle cookies OR Ube Snickerdoodles – $6.99

Ube Tiramisu cake – $6.59

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Sauteed mahi mahi with a lemon macadamia nut butter sauce

                     Portioned for 2 people – $18.50 – ENTRÉE ONLY (does not include sides)

                    Portioned for 4 people – $35.00– ENTRÉE ONLY (does not include sides)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.