Specials for Wednesday, October 21, 2020

Specials for Wednesday, October 21, 2020

Salad Specials

Misoyaki mahi mahi over an Asian slaw, topped with house made kim chee, served with a honey sesame dressing – $14.49

Grilled pesto chicken over Krystal’s quinoa salad $13.99


Entrée Specials

Pan style home made lau lau filled with pork and spinach – $15.79

Tuna melt sandwich served with corn chowder and greens – $14.99

Grilled ono served with a shiro miso ginger butter sauce – $16.69

Bowl of corn chowder with freshly baked bread – $5.49


Dessert Specials

Ube Crinkle cookies OR Ube Snickerdoodles – $6.99

Ube cheesecake topped with Ube flan – $6.99

Ube white chocolate molten cookie pie – $6.79


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled New York steak and blue crab cake with Bearnaise sauce – $22.99

Alan’s homemade beef lasagna

           Portioned for 2 people – $16.00 – ENTRÉE ONLY (does not include sides)

           Portioned for 4 people – $30.00– ENTRÉE ONLY (does not include sides)






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.