Specials for Aloha Friday, October 16, 2020

Specials for Aloha Friday, October 16, 2020

 

Salad Specials

Jewel’s sushi special: salmon, avocado and crab tempura roll with Furikake garlic aioli over somen noodles and greens, served with kabayaki, tobiko and a creamy sesame dressing – $14.79

Steamed gingered ehu topped with a warm lup cheong and shrimp relish, served with mixed greens, hoisin vinaigrette – $14.49

 

Entrée Specials

Grilled ahi served with a Chinese black bean vinaigrette $16.79

Okinawan style braised pork and shrimp tempura combo plate – $15.99

Sauteed salmon served with a smoked soy and lemon butter sauce – $17.29

 

Dessert Specials

Strawberry Bavarian cake – $6.29              

 

  

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Garlic butter crab legs, charred teriyaki salmon and soy braised pork belly with steamed bao and pickled vegetables – $22.49

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.