15 Oct Specials for Aloha Friday, October 16, 2020
Salad Specials
Jewel’s sushi special: salmon, avocado and crab tempura roll with Furikake garlic aioli over somen noodles and greens, served with kabayaki, tobiko and a creamy sesame dressing – $14.79
Steamed gingered ehu topped with a warm lup cheong and shrimp relish, served with mixed greens, hoisin vinaigrette – $14.49
Entrée Specials
Grilled ahi served with a Chinese black bean vinaigrette – $16.79
Okinawan style braised pork and shrimp tempura combo plate – $15.99
Sauteed salmon served with a smoked soy and lemon butter sauce – $17.29
Dessert Specials
Strawberry Bavarian cake – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Garlic butter crab legs, charred teriyaki salmon and soy braised pork belly with steamed bao and pickled vegetables – $22.49
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Li Hing Mui Starfruit – $4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.