14 Oct Specials for Thursday, October 15, 2020
Salad Specials
Avocado toast drizzled with balsamic vinegar and extra virgin olive oil on house made brioche, served with locally grown greens with a papaya seed dressing – $13.89
Sauteed mahi mahi topped with gingered red onion over local greens, with carrots, cucumbers and a spicy garlic vinaigrette – $14.49
Entrée Specials
Grilled ono topped with fresh tomato and cucumber relish – $16.79
Japanese style hamburger curry – $14.79
Beef tomato – $15.49
Dessert Specials
Better than sex brookie pie – $6.79 Molten brookie pie – $6.59
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
10 ounce grilled ribeye steak topped with steak butter, served with ulu mashed potatoes – $21.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Li Hing Mui Starfruit – $4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.