Specials for Thursday, October 15, 2020

Specials for Thursday, October 15, 2020


Salad Specials

Avocado toast drizzled with balsamic vinegar and extra virgin olive oil on house made brioche, served with locally grown greens with a papaya seed dressing – $13.89

Sauteed mahi mahi topped with gingered red onion over local greens, with carrots, cucumbers and a spicy garlic vinaigrette – $14.49


Entrée Specials

Grilled ono topped with fresh tomato and cucumber relish $16.79

Japanese style hamburger curry – $14.79

Beef tomato – $15.49


Dessert Specials

Better than sex brookie pie – $6.79              Molten brookie pie – $6.59



Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

10 ounce grilled ribeye steak topped with steak butter, served with ulu mashed potatoes – $21.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.