Specials for Wednesday, October 14, 2020

Specials for Wednesday, October 14, 2020

 

Salad Specials

Grilled citrus and herb marinated chicken served over pasta salad – $13.89

Grilled shrimp and sauteed ono combo over soba noodles and greens, with green beans, peppers and carrots, honey sesame dressing – $14.49

 

Entrée Specials

Oven roasted ½ chicken glazed with a guava barbecue sauce $15.49

Tempura ono drizzled with a wasabi aioli, kabayaki and furikake – $16.99

Chicken with green beans and tofu – $14.79

 

Dessert Special

Strawbery jello cream cheese pie – $6.29                Ube haupia roll – $6.59

Ube crinkle cookies – $6.99 each                             Ube Snickerdoodles – $6.99

 

  

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Ginger steamed ehu served with a lup cheong and shrimp relish – $21.99

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.