Daily Specials for Tuesday, October 6, 2020

Daily Specials for Tuesday, October 6, 2020

Salad Specials

Sauteed fresh monchong over greens, with bell peppers, shredded carrots, and a Thai coconut curry vinaigrette – $14.49

Crispy Buffalo chicken bites over fresh greens, with garlic ulu salad, grape tomatoes, cucumbers, creamy buttermilk dressing – $14.29



Entrée Specials

Jon’s famous palusami (fresh corned beef cooked with spinach, coconut milk and onions) – $15.49

Sauteed fresh monchong served with a ginger soy and sake butter sauce – $16.99

Teriyaki glazed meatloaf served with rice and buttered corn – $14.79



Dessert Special

Peanut butter cookies and cream pie – $6.29         



Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled top sirloin steak and Dungeness crab combo plate, served with rice and salad  – $22.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.