26 Oct Specials for Tuesday, October 27, 2020
Salad Specials
Crispy tuna cakes over fresh mixed greens, served with cucumbers, takuan and kim chee, creamy honey sesame dressing – $14.49
Pulehu style chicken over fresh greens, served with grape tomatoes, red onion and bell peppers, smokey honey lime vinaigrette – $13.99
Entrée Specials
Panko crusted baked pork chops with gravy – $16.29
Shoyu chicken and fried saimin plate – $15.79
Grilled fresh caught ono served with a basil lime vinaigrette – $17.29
Dessert Special
Mini pie: avocado meringue – $6.59
Whole 9” Pies (Available today and Thursday only!)
Banana cream pie / Peach cobbler pie / Key lime meringue pie or Better Than Sex pie – $18.50 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Steamed fresh caught onaga served with lup cheong and baby bok choy, soy vinaigrette – $23.50
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.