Specials for Tuesday, October 27, 2020

Specials for Tuesday, October 27, 2020

Salad Specials

Crispy tuna cakes over fresh mixed greens, served with cucumbers, takuan and kim chee, creamy honey sesame dressing – $14.49

Pulehu style chicken over fresh greens, served with grape tomatoes, red onion and bell peppers, smokey honey lime vinaigrette – $13.99


Entrée Specials

Panko crusted baked pork chops with gravy – $16.29

Shoyu chicken and fried saimin plate – $15.79

Grilled fresh caught ono served with a basil lime vinaigrette – $17.29


Dessert Special

Mini pie:  avocado meringue – $6.59


Whole 9” Pies (Available today and Thursday only!)

Banana cream pie / Peach cobbler pie / Key lime meringue pie or Better Than Sex pie – $18.50 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Steamed fresh caught onaga served with lup cheong and baby bok choy, soy vinaigrette – $23.50


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.