Specials for Tuesday, October 20, 2020

Specials for Tuesday, October 20, 2020

 

Salad Specials

Wagyu beef gyoza over soba noodles and greens, served with green beans and bell peppers, ginger soy vinaigrette – $14.29

Sauteed ono over fresh cut Romaine, with asparagus, grape tomatoes and cucumbers, lemon mint dressing – $14.29

 

Entrée Specials

Sauteed Atlantic salmon with a lemongrass caramel glaze, served with Jasmine rice $16.79

Baked chicken with a bacon stuffing, served with creamy mashed potatoes with gravy – $14.99

Blackened ono served with a fresh avocado and tomato salsa – $16.69

 

Dessert Special

Macadamia nut chiffon cake – $6.29

 

Whole Pies – Available today only!    

 Sweet Potato Haupia Pie/ Lilikoi Chiffon Pie / Banana Cream Pie / Baked Ube Custard Pie – $18.50 each

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Pulehu style chicken and Okinawan style braised pork, served with garlic ulu salad – $17.99

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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