19 Oct Specials for Tuesday, October 20, 2020
Wagyu beef gyoza over soba noodles and greens, served with green beans and bell peppers, ginger soy vinaigrette – $14.29
Sauteed ono over fresh cut Romaine, with asparagus, grape tomatoes and cucumbers, lemon mint dressing – $14.29
Sauteed Atlantic salmon with a lemongrass caramel glaze, served with Jasmine rice – $16.79
Baked chicken with a bacon stuffing, served with creamy mashed potatoes with gravy – $14.99
Blackened ono served with a fresh avocado and tomato salsa – $16.69
Macadamia nut chiffon cake – $6.29
Whole Pies – Available today only!
Sweet Potato Haupia Pie/ Lilikoi Chiffon Pie / Banana Cream Pie / Baked Ube Custard Pie – $18.50 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Pulehu style chicken and Okinawan style braised pork, served with garlic ulu salad – $17.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.