Daily Specials for Tuesday, October 13, 2020

Daily Specials for Tuesday, October 13, 2020

Salad Specials

Crispy Furikake monchong over fresh greens, served with bell peppers, shredded carrots and pickled vegetables, kochujang vinaigrette – $14.49

Sesame crusted mahi mahi over local greens, with grape tomatoes and cucumbers, ginger soy vinaigrette – $14.49


Entrée Specials

Korean style pork and tofu stew $14.79

Bulgogi burger with fried egg topped kim chee fries:  MP hamburger patty topped with bulgogi beef, fried onions, shredded won bok and takuan, garlic mayo and homemade bun – $15.49

Soy braised mahi mahi served over chop chae noodles – $16.79

Side of kim chee fries topped with a fried egg – $6.99


Dessert Specials

Strawberry jello cream cheese pie – $6.29

Korean cream cheese garlic roll – $6.59 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled teriyaki top sirloin steak and Dungeness crab combo – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.