Daily Specials for Game Day Thursday, October 8, 2020

Daily Specials for Game Day Thursday, October 8, 2020


Salad Specials

Grilled spicy chicken over greens, topped with a kim chee cucumber relish, honey sesame dressing – $13.99

Grilled monchong salad topped with a tomato and olive relish, with carrots and cucumbers, garlic parmesan dressing –$14.49


Entrée Specials

Furikake katsu style fresh fish sandwich with a tsukemono remoulade, sliced cucumbers and greens, served with fresh tossed greens$15.49

Tender roast pork with a mushroom and onion gravy – $14.99

Sauteed fresh EHU filet with a soy vinaigrette and tomato/ogo relish  – $17.49


Molten Dessert Specials 

Molten brookie (brownie/cookie) pie – $6.49          Molten chocolate chip cookies – $5.99


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Soy braised pork belly with an Asian black bean sauce, served with grilled gingered shrimp – $21.99




Feeds up to 10 fans – Available for pick up from 1:00 pm


Platter #1:

Smoked ahi dip, kamaboko dip, Ritz crackers and kettle chips – $17.95


Platter #2:

Shrimp tempura and spicy ahi maki sushi – $44.95


Platter #3:

Tinono style pork and Spicy Korean style fried chicken – $57.99




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.