07 Oct Daily Specials for Game Day Thursday, October 8, 2020
Salad Specials
Grilled spicy chicken over greens, topped with a kim chee cucumber relish, honey sesame dressing – $13.99
Grilled monchong salad topped with a tomato and olive relish, with carrots and cucumbers, garlic parmesan dressing –$14.49
Entrée Specials
Furikake katsu style fresh fish sandwich with a tsukemono remoulade, sliced cucumbers and greens, served with fresh tossed greens– $15.49
Tender roast pork with a mushroom and onion gravy – $14.99
Sauteed fresh EHU filet with a soy vinaigrette and tomato/ogo relish – $17.49
Molten Dessert Specials
Molten brookie (brownie/cookie) pie – $6.49 Molten chocolate chip cookies – $5.99
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Soy braised pork belly with an Asian black bean sauce, served with grilled gingered shrimp – $21.99
GAME DAY PUPU PLATTERS:
Feeds up to 10 fans – Available for pick up from 1:00 pm
Platter #1:
Smoked ahi dip, kamaboko dip, Ritz crackers and kettle chips – $17.95
Platter #2:
Shrimp tempura and spicy ahi maki sushi – $44.95
Platter #3:
Tinono style pork and Spicy Korean style fried chicken – $57.99
NO SUBSTITUTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.