Specials for Thursday, October 29, 2020

Specials for Thursday, October 29, 2020

Salad Specials

Sesame crusted monchong over local greens, served with cucumbers, charred sweet corn, bell peppers and a roasted shishito pepper and lime vinaigrette – $14.49

Sauteed ono combo with grilled garlic shrimp over fresh greens, with shredded carrots and parmesan cheese, cream Caesar dressing – $14.49


Entrée Specials

Sauteed fresh marlin with a brown butter macadamia nut sauce, fried capers and roasted tomatoes – $16.49

Sweet and sour pork served with fried rice – $15.49

Grilled fresh ono topped with a roasted corn and Hamakua mushroom relish – $16.99


Dessert Special

Molten chocolate chip macadamia nut cookie over vanilla cream cake – $6.59


Whole Pies

Banana cream / Lemon Meringue  / BTS (Better Than Sex)  / or Peaches and Cream  – $18.50 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Onaga En Papillote: Fresh onaga with smoky kalua pork, encased in a parchment package, topped with a tomato and onion relish, served with seasoned rice – $21.99


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.