28 Oct Specials for Thursday, October 29, 2020
Salad Specials
Sesame crusted monchong over local greens, served with cucumbers, charred sweet corn, bell peppers and a roasted shishito pepper and lime vinaigrette – $14.49
Sauteed ono combo with grilled garlic shrimp over fresh greens, with shredded carrots and parmesan cheese, cream Caesar dressing – $14.49
Entrée Specials
Sauteed fresh marlin with a brown butter macadamia nut sauce, fried capers and roasted tomatoes – $16.49
Sweet and sour pork served with fried rice – $15.49
Grilled fresh ono topped with a roasted corn and Hamakua mushroom relish – $16.99
Dessert Special
Molten chocolate chip macadamia nut cookie over vanilla cream cake – $6.59
Whole Pies
Banana cream / Lemon Meringue / BTS (Better Than Sex) / or Peaches and Cream – $18.50 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Onaga En Papillote: Fresh onaga with smoky kalua pork, encased in a parchment package, topped with a tomato and onion relish, served with seasoned rice – $21.99
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.