Specials for Thursday, October 22, 2020

Specials for Thursday, October 22, 2020

Salad Specials

Spiced cornmeal crusted salmon over fresh greens, served with fresh local avocado, grape tomatoes and black beans, tequila lime vinaigrette – $14.49

Crispy BBQ chicken bites over mixed greens, with corn and cucumbers, and a side of garlic ulu salad, buttermilk ranch dressing – $13.99


Entrée Specials

Alan’s seafood casserole filled with ono, mahi mahi, ahi, shrimp, imitation crab, bacon and potatoes – $16.49

Spicy pork with eggplant – $15.49

Grilled Misoyaki chicken and deep fried shrimp tossed in an Asian ginger scallion “pesto”- $16.29



Dessert Special

Fresh Dragonfruit and Strawberry cake – $6.29


Whole Pies – Available today only!    

 Sweet Potato Haupia Pie/ Lilikoi Chiffon Pie / Banana Cream Pie / Baked Ube Custard Pie – $18.50 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Braised lamb Birria Tacos served with seasoned rice and fresh green salad – $19.99


We still have this on our menu!

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.