21 Oct Specials for Thursday, October 22, 2020
Spiced cornmeal crusted salmon over fresh greens, served with fresh local avocado, grape tomatoes and black beans, tequila lime vinaigrette – $14.49
Crispy BBQ chicken bites over mixed greens, with corn and cucumbers, and a side of garlic ulu salad, buttermilk ranch dressing – $13.99
Alan’s seafood casserole filled with ono, mahi mahi, ahi, shrimp, imitation crab, bacon and potatoes – $16.49
Spicy pork with eggplant – $15.49
Grilled Misoyaki chicken and deep fried shrimp tossed in an Asian ginger scallion “pesto”- $16.29
Fresh Dragonfruit and Strawberry cake – $6.29
Whole Pies – Available today only!
Sweet Potato Haupia Pie/ Lilikoi Chiffon Pie / Banana Cream Pie / Baked Ube Custard Pie – $18.50 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Braised lamb Birria Tacos served with seasoned rice and fresh green salad – $19.99
We still have this on our menu!
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.