18 Oct Specials for Monday, October 19, 2020
Salad Specials
Fish katsu over fresh local greens, served with roasted Hamakua mushrooms, sweet corn, cucumbers and grape tomatoes, kim chee remoulade – $14.49
Grilled garlic chicken over fresh greens, with carrots and bell peppers, creamy Caesar dressing and shredded parmesan – $13.99
Entrée Specials
Grilled kalbi ribs served with kim chee fried rice – $16.29
Baked chicken served with a creamy mushroom gravy – $14.99
Beer battered ono and shrimp combo served with a sweet chili garlic sauce – $16.79
Dessert Specials
Matcha Japanese cheesecake cupcakes – $6.29 (4 each)
Fruity cereal snickerdoodle cookie sandwiches – $6.29 (2 each)
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Surf and Turf Combo: Grilled top sirloin steak and ahi poke served with rice and salad – $21.99
Got your own rice? Try our Misoyaki Mahi Mahi with pickled vegetables (entree only) – Portion for 2: $18.00 / Portion for 4: $34.00
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Li Hing Mui Starfruit – $4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.