Specials for Monday, October 19, 2020

Specials for Monday, October 19, 2020


Salad Specials

Fish katsu over fresh local greens, served with roasted Hamakua mushrooms, sweet corn, cucumbers and grape tomatoes, kim chee remoulade – $14.49

Grilled garlic chicken over fresh greens, with carrots and bell peppers, creamy Caesar dressing and shredded parmesan – $13.99


Entrée Specials

Grilled kalbi ribs served with kim chee fried rice $16.29

Baked chicken served with a creamy mushroom gravy – $14.99

Beer battered ono and shrimp combo served with a sweet chili garlic sauce – $16.79



Dessert Specials

Matcha Japanese cheesecake cupcakes – $6.29 (4 each)   

Fruity cereal snickerdoodle cookie sandwiches – $6.29 (2 each)



Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

 Surf and Turf Combo:  Grilled top sirloin steak and ahi poke served with rice and salad – $21.99

 Got your own rice?  Try our Misoyaki Mahi Mahi with pickled vegetables (entree only) – Portion for 2: $18.00 / Portion for 4: $34.00


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.