Specials for Monday, October 5, 2020 – Come and get your Monday Night Football pupus here!

Specials for Monday, October 5, 2020 – Come and get your Monday Night Football pupus here!

Salad Specials

Seared salmon and grilled garlic shrimp combo over local greens, with bell peppers, shredded carrots, lime wedge and kochujang vinaigrette – $14.49

Sauteed mahi mahi over fresh greens, with grape tomatoes, mushrooms and cucumbers, sweet sesame dressing – $14.29

 

Entrée Specials

Roast pork loco moco – $15.49

Stuffed chicken with a shiitake mushroom rice, served with an Asian black bean ground pork and crab sauce – $14.99

Furikake crusted ono served with a wasabi cream sauce – $16.79

 

Dessert Special

Warm “Better Than Sex” strawberry butter mochi bread pudding topped with cream cheese frosting and macadamia nut crème anglaise – $6.29        

  

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Misoyaki salmon and shrimp tempura combo plate, served with rice and tsukemono – $21.99

 

 

MONDAY NIGHT FOOTBALL PUPU PLATTERS: 

Available for pick up from 1:00 pm

Platter #1:

Smoked ahi dip, kamaboko dip, Ritz crackers and kettle chips – $17.95

Platter #2:

Shrimp tempura and spicy ahi maki sushi – $44.95

Platter #3:

Soy braised pork belly with steamed bao and Spicy Korean style fried chicken – $64.99

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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