05 Oct Specials for Monday, October 5, 2020 – Come and get your Monday Night Football pupus here!
Seared salmon and grilled garlic shrimp combo over local greens, with bell peppers, shredded carrots, lime wedge and kochujang vinaigrette – $14.49
Sauteed mahi mahi over fresh greens, with grape tomatoes, mushrooms and cucumbers, sweet sesame dressing – $14.29
Roast pork loco moco – $15.49
Stuffed chicken with a shiitake mushroom rice, served with an Asian black bean ground pork and crab sauce – $14.99
Furikake crusted ono served with a wasabi cream sauce – $16.79
Warm “Better Than Sex” strawberry butter mochi bread pudding topped with cream cheese frosting and macadamia nut crème anglaise – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Misoyaki salmon and shrimp tempura combo plate, served with rice and tsukemono – $21.99
MONDAY NIGHT FOOTBALL PUPU PLATTERS:
Available for pick up from 1:00 pm
Smoked ahi dip, kamaboko dip, Ritz crackers and kettle chips – $17.95
Shrimp tempura and spicy ahi maki sushi – $44.95
Soy braised pork belly with steamed bao and Spicy Korean style fried chicken – $64.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.