Specials for Monday, October 26, 2020

Specials for Monday, October 26, 2020

Salad Specials

Hanalei taro falafel over a curried basmati rice and fresh greens, served with pickled onions, grape tomatoes and a lemon mint vinaigrette – $13.99

Sesame mahi mahi over fresh greens, served with black beans, carrots and bell peppers, Asian black bean vinaigrette – $14.49

 

Entrée Specials

Mahi mahi jun served with a sesame soy dipping sauce – $16.99

Korean style spicy pork and spicy fried Korean chicken combo plate – $15.89

Corned beef hash loco moco – $15.29

 

Dessert Specials

Better Than Sex crumble cake – $6.29

Korean garlic cream cheese rolls – REGULAR – $6.29 each  / CORN& CHEESE – $6.99 each

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Steak and Crab combo:  Grilled top sirloin steak paired with steamed Dungeness Crab with butter- $22.99

Alan’s famous Shepherd’s Pie

           Portioned for 2 people – $17.00 – ENTRÉE ONLY (does not include sides)

           Portioned for 4 people – $32.00– ENTRÉE ONLY (does not include sides)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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