31 Oct Specials for Monday, November 2, 2020
Salad Specials
Panko crusted marlin with a nacho corn relish over mixed greens, citrus avocado vinaigrette – $14.29
Grilled Buffalo chicken topped with bleu cheese crumbles over mixed greens, creamy Ranch dressing – $13.99
Entrée Specials
Grilled char siu style kalbi ribs – $15.79
Sauteed mahi mahi served with a roasted tomato, basil and caper relish – $16.79
Tinono style shrimp and pork with peas and pimento combo plate – $15.99
Dessert Special
Fresh strawberry shortcake – $6.29
Dinner Special (available from 4:00 pm – 7:30 pm
Chef’s Dinner Plate: Grilled top sirloin steak served with steamed Dungeness crab – $22.99
Baked stuffed chicken with gravy
Portioned for 2 people – $16 (Entrée only – no sides included)
Portioned for 4 people – $30 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Snack Pack – 2 UFO’s with Korean chicken – $5.79
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.