Specials for Monday, November 2, 2020

Specials for Monday, November 2, 2020

Salad Specials

Panko crusted marlin with a nacho corn relish over mixed greens, citrus avocado vinaigrette – $14.29

Grilled Buffalo chicken topped with bleu cheese crumbles over mixed greens, creamy Ranch dressing – $13.99


Entrée Specials

Grilled char siu style kalbi ribs – $15.79

Sauteed mahi mahi served with a roasted tomato, basil and caper relish – $16.79

Tinono style shrimp and pork with peas and pimento combo plate – $15.99


Dessert Special

Fresh strawberry shortcake – $6.29


Dinner Special (available from 4:00 pm – 7:30 pm

Chef’s Dinner Plate: Grilled top sirloin steak served with steamed Dungeness crab$22.99


Baked stuffed chicken with gravy

    Portioned for 2 people – $16 (Entrée only – no sides included)

    Portioned for 4 people – $30 (Entrée only – no sides included)



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 Snack Pack – 2 UFO’s with Korean chicken – $5.79


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.