Specials for Aloha Friday, October 30, 2020

Specials for Aloha Friday, October 30, 2020

Salad Specials

Salmon and Avocado Crab Tempura Roll over Somen Noodles and Local Greens with a Miso Sesame Dressing- $14.79

Spicy Tuna, Shrimp Tempura Rolls over Local Greens with a Soy Sesame Vinaigrette – $14.49


Entrée Specials

Salmon and Crab Furikake Panko Bake – $16.99

Hamburger Stroganoff over Macaroni with Toss Salad – $15.29

Spicy Seared Fresh Kajiki Poke – $16.19


Dessert Special

Call us for the Chefs Dessert Special


Dinner Special (available from 4:00 pm – 7:30 pm 

Chicken Parmesan with Marinara Sauce, Mozzarella and Parmesan

    Portioned for 2 people – $16.00. (Entree only, no sides included)

    Portioned for 4 people – $30.00 (Entree only, no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.