22 Oct Specials for Aloha Friday, October 23, 2020
Salmon, avocado and crab tempura roll over somen noodles, drizzled with kabayaki, garlic aioli, tobiko and Furikake, served with a side of greens with cucumber and edamame, miso onion vinaigrette – $14.99
California style sushi salad with shrimp tempura, soy wasabi sauce – $14.79
Slow roasted seasoned pork ribs glazed with a tamarind barbecue sauce – $15.99
Grilled chicken breast over penne pasta with a tomato basil sauce – $15.49
Sauteed mahi mahi topped with a Hamakua mushroom, tomato and ogo relish and soy vinaigrette – $16.79
Shannon’s secret dessert – Please give us a call Friday morning to find out!
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Roast prime rib of beef with au jus and horseradish cream, served with roasted garlic mashed potatoes and fresh green salad – $22.99
Need a quick dinner entree tonight?
Local style Roast Pork with Gravy
Portioned for 2 people – $16.00 – ENTRÉE ONLY (does not include sides)
Portioned for 4 people – $30.00– ENTRÉE ONLY (does not include sides)
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Ritz crackers – $2.00/roll
Ulu Chips – $3.79/bag
Have a great weekend Kauai, and thank you for your support! We’ll see you on Monday!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.