Specials for Aloha Friday, October 2, 2020

Specials for Aloha Friday, October 2, 2020

Our Aloha punch cards are back!  Ask for one from our team today!

Salad and Sushi Specials

Tempura style sushi roll filled with salmon, crab and avocado, topped with spicy ahi, chili aioli and kabayaki – $14.49

Herb crusted ono over local greens, with a grape tomatoes and bell peppers, bacon onion vinaigrette – $14.29 

Garlic salmon topped sushi roll filled with shrimp tempura and kabayaki drizzle, served with soba noodles and fresh greens, sweet soy sesame dressing – $14.49



Entrée Specials

Hawaiian Plate:  Kalua pork, chicken long rice, lomi lomi salmon and Hanalei poi – $16.29

Fresh corned beef and cabbage served with carrots and potatoes – $16.49 

Beer battered ono served with tartar sauce – $16.79


Dessert Special

Tropical dream chiffon cake – $5.99          


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Slow roasted prime rib of beef, au jus and horseradish cream, served with steamed rice and hot vegetables – $22.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.