Specials for Aloha Friday, October 9, 2020

Specials for Aloha Friday, October 9, 2020

Mark’s Place will be closed on Monday, October 12, 2020.

Salad Specials

Shrimp tempura sushi roll topped with seared garlic salmon and kababyaki, served with soba noodles, pickled vegetables, daikon ponzu and sweet sesame dressing – $14.49

Crispy sauteed ehu over local greens, with carrots, grape tomatoes and cucumbers, hoisin vinaigrette – $14.49


Entrée Specials

Thai coconut curry filled with local ulu and eggplant, served with Jasmine rice $14.69

Grilled ono served with a ginger, chili and lime butter sauce – $16.79

Tinono style deep fried ahi chunks tossed with tomatoes and onions – $16.79


Dessert Special

Mini whole lemon meringue pie – $6.49


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

“Nabe” style ehu and shrimp filled with fresh watercress, bamboo shoot, shiitake and long rice – $21.99


Mark’s Place Pupu Items – Stock up for the weekend!

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50


Have a great weekend, and we’ll see you on Tuesday!


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.