Specials for Ube Wednesday, September 9, 2020

Specials for Ube Wednesday, September 9, 2020


Spiced cornmeal crusted mahi mahi over local greens with herb roasted vegetables and a creamy Italian dressing – $14.49

Grilled chimichurri shrimp over local greens, served with cucumbers, peppers and shredded carrots, lime vinaigrette – $14.49



Barbecued pork ribs and honey dijon popcorn chicken combo plate – $15.79

Meatloaf served with mashed potatoes and gravy – $14.99

Sauteed mahi mahi served with a Chinese black bean and ginger butter sauce – $16.99


Desserts – They’re Ube-licious!

Ube chiffon cream roll$6.29      Ube Malasadas – $5.99

Ube crinkle cookies – $6.99            Ube snickerdoodles – $6.99

Whole 6” Ube leche flan/Japanese cheesecake – $22.50   


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Blue crab topped salmon with a lemon butter, Au Gratin potatoes and sauteed vegetables – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        

Pickled onions with ogo – $5.00   

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.