Specials for Ube Wednesday, September 30, 2020

Specials for Ube Wednesday, September 30, 2020

Salad Specials

Furikake crusted mahi mahi topped with ginger scallion salsa over mixed greens, with cucumbers, bean sprouts and a roasted garlic sesame dressing – $14.49

Grilled garlic chicken over fresh cut Romaine, with shredded carrots, black beans and a lemon papaya seed dressing – $13.99


Entrée Specials

Grilled char siu style pork ribs – $15.99

Cornmeal battered shrimp and barbecued popcorn chicken combo plate – $16.29

Grilled ono served with a lemon macadamia nut butter sauce – $16.99


Ube Day Dessert Specials

Ube leche flan – $6.29                                     Ube butter mochi bread pudding with crème anglaise – $6.29

Ube Crinkle cookies – $6.99 (6 pcs)             Ube Snickerdoodles – $6.99 (6 pcs)

Miniature Ube Chantilly cupcakes – $22.50 (8 pcs)


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Red wine braised beef shortrib with a mushroom ragout, horseradish mashed potatoes and seasonal vegetables – $21.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.