Specials for Ube Wednesday, September 23, 2020

Specials for Ube Wednesday, September 23, 2020

Salad Specials

Sauteed ginger shrimp overs somen noodles and local greens, topped with edamame, cucumbers, kamaboko, dashi egg omelet and green onion, sweet soy dressing – $14.99

Tuna melt sandwich served with a tomato garlic bisque and greens $14.29


Entrée Specials

Grilled ono topped with a Mediterranean style relish of tomatoes, capers and olives – $16.79

Furikake crusted salmon with a tobiko wasabi aioli and kabayaki – $16.99

Salt and pepper fried chicken, teriyaki beef and Spam combo plate – $15.49


Ube- licious Desserts

Ube coconut toffee cheesecake – $6.99                  Ube Snickerdoodles – $6.99

Ube leche flan – $6.29                                                     Ube Crinkle cookies – $6.99

Ube chiffon cream roll – $22.50 (4 pieces)              Ube Chantilly cream puffs $7.99 (5 pieces)


Dinner Special (available from 4:00 pm – 7:30 pm only)

Grilled teriyaki top sirloin and ahi poke combo served with rice and salad – $22.99


Mark’s Place Pupu Menu

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                      Ulu Chips – $3.79

Kim chee dip – $5.00

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Starfruit – $4.25




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.