Specials for Ube Wednesday, September 2, 2020

Specials for Ube Wednesday, September 2, 2020

Salads

Shrimp tempura over local greens, with peppers, carrots, red onion and a honey, miso and sesame dressing – $14.49

Sauteed mahi mahi over a quinoa and vegetable salad and greens, served with cucumbers and tomatoes – $14.49

 

Entrees

Alan’s famous seafood casserole filled with salmon, swordfish, ahi, shrimp, imitation crab, bacon, mushrooms and onions – $16.79

Chinese roast pork belly and vegetable stir fry – $15.49

Oyster sauce chicken with bok choy in a shiitake mushroom sauce – $14.79

 

 

Ube Desserts                                

Ube Snickerdoodles – $6.99                 Ube Crinkle Cookies – $6.99

Ube Leche Flan – $6.29                        Ube Chiffon Cream Roll – $6.29

Ube Malasadas – $5.79 (6 pieces)        Mini Ube Chantilly Cupcakes – $22.50 (8 pieces)

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Surf & Turf combo:  Grilled top sirloin of beef and Kauai shrimp scampi – $21.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.