01 Sep Specials for Ube Wednesday, September 2, 2020
Salads
Shrimp tempura over local greens, with peppers, carrots, red onion and a honey, miso and sesame dressing – $14.49
Sauteed mahi mahi over a quinoa and vegetable salad and greens, served with cucumbers and tomatoes – $14.49
Entrees
Alan’s famous seafood casserole filled with salmon, swordfish, ahi, shrimp, imitation crab, bacon, mushrooms and onions – $16.79
Chinese roast pork belly and vegetable stir fry – $15.49
Oyster sauce chicken with bok choy in a shiitake mushroom sauce – $14.79
Ube Desserts
Ube Snickerdoodles – $6.99 Ube Crinkle Cookies – $6.99
Ube Leche Flan – $6.29 Ube Chiffon Cream Roll – $6.29
Ube Malasadas – $5.79 (6 pieces) Mini Ube Chantilly Cupcakes – $22.50 (8 pieces)
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Surf & Turf combo: Grilled top sirloin of beef and Kauai shrimp scampi – $21.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu chips – $3.79
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.