Specials for Ube Wednesday, September 16, 2020

Specials for Ube Wednesday, September 16, 2020

Salad Specials

Shredded ginger chicken over fresh Romaine, served with fresh cut vegetables and a creamy honey sesame dressing – $13.89

Sauteed salmon over mixed greens, served with Krystal’s tamago roll, shredded carrots, peppers and red onion, miso ginger dressing- $14.49


Entrée Specials

Fresh Catch of the Day: Sauteed fresh EHU served with a lime butter sauce – $16.99

Alan’s homemade beef lasagna layered with mozzarella and ricotta, served with garlic bread and tossed greens – $14.79

Fresh Catch #2: Panko crusted fresh MAHI MAHI sandwich filled with a tsukemono remoulade, lettuce and tomato, served with kettle chips – $15.29



Ube coconut toffee cheesecake – $6.99                Ube crinkle cookies – $6.99

Ube Chantilly cream puffs – $7.99 (5 pieces)          Ube Snickerdoodles – $6.99

Warm Ube butter mochi bread pudding with crème anglaise – $6.29


Family Dinner Combo Special (available from 4:00 pm – 7:30 pm/ Feeds 4 people)

Crispy fried whole EHU with sweet sour sauce and Okinawan style braised pork served with ulu salad, steamed white rice and dessert – $67.50 


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00      

Kim chee dip – $5.00                  

Pickled onions with ogo – $5.00            

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.