Specials for Tuesday, September 8, 2020

Specials for Tuesday, September 8, 2020


Misoyaki salmon over local greens with pickled warabi and onions, grape tomatoes and a sesame soy vinaigrette – $14.49

House smoked marlin over local greens, served with red onion, pickled sports pepper, cucumbers and a creamy Oriental dressing – $14.49



Grilled teriyaki pork served with garlic fried rice and kim chee – $15.79

Sauteed shrimp with ricotta gnudi in a creamy lobster sauce  – $16.99

Sauteed ahi topped with a mushroom, tomato and ogo “poke” – $16.79



Warm strawberry butter mochi bread pudding served with crème anglaise$5.79                           


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

10 ounce grilled ribeye steak topped with steak butter and crispy fried onions, served with mashed potatoes and salad – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.