Daily Specials for Tuesday, September 29, 2020

Daily Specials for Tuesday, September 29, 2020

Salad Specials

Grilled Shrimp over Local Greens, with cucumbers, grape tomatoes and parmesan cheese, creamy garlic parmesan dressing – $14.49

Spiced cornmeal crusted salmon over local greens, with cucumbers, peppers and red onions, tequila lime vinaigrette- $14.49


Entrée Specials

Pulehu style marinated ½ chicken – $15.49

Sauteed ono topped with a Hawaiian chili pepper, tomato, ogo and onion relish – $16.79

Red wine braised pork with mushrooms over creamy mashed potatoes– $15.79


Dessert Special

Chocolate haupia pie – $6.29


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

The Ultimate Surf and Turf: Grilled Ribeye Steak and steamed Dungeness Crab combo plate – $24.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.