Tuesday, September 22, 2020

Tuesday, September 22, 2020

Salad Specials

Sauteed salmon over local greens, topped with a black bean relish with cucumbers and carrots, garlic parmesan dressing – $14.79

Ono katsu over fresh greens, served with a garlic ulu salad, red onions and a wasabi tobiko aioli – $14.49

 

Entrée Specials

Grilled soy marinated ahi topped with a tomato ginger relish – $16.79

Okinawan style braised pork – $14.99

Aaron’s tripe stew – $14.79

 

Dessert

Strawberry butter mochi bread pudding with crème anglaise – $5.79

    

Dinner Special (available from 4:00 pm – 7:30 pm only)

Crab crusted Mahi-Mahi, garlic rice pilaf, sauteed vegetables, lemon butter sauce – $21.99

 

Mark’s Place Pupu Menu

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00      

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.