Specials for Tuesday, September 15, 2020

Specials for Tuesday, September 15, 2020

Salad Specials

Grilled lemongrass caramel seasoned ahi over a curried quinoa salad and greens, lemon vinaigrette – $14.49

Sauteed ono over local greens, served with Kaiware sprouts, cucumbers, bell peppers and roasted zucchini, garlic parmesan dressing- $14.49


Entrée Specials

Fresh Catch of the Day: Arare Furikake crusted monchong with a shiro miso aioli and kabayaki – $16.99

Triple combo plate of ginger fried chicken, Spam and roast pork with gravy – $15.99

Chicken katsu curry – $14.79


Dessert Special

Okinawan sweet potato haupia pie – $6.29     


Family Dinner Special (available from 4:00 pm – 7:30 pm/ Feeds 4 people)

Fresh caught whole EHU – Chinese style steamed with a soy vinaigrette, lup cheong and bok choy, served with cold tofu with ginger and soy, pickled warabi, steamed white rice and dessert – $69.99     



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00      

Kim chee dip – $5.00                  

Pickled onions with ogo – $5.00            

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.