Daily Specials for Thursday, September 3, 2020

Daily Specials for Thursday, September 3, 2020

Salads

Tempura sushi roll filled with salmon, imitation crab, avocado and sushi rice, served over local greens with cucumbers, Kaiware sprouts, kabayaki, citrus aioli and a garlic sesame dressing – $14.99

Grilled ahi over mixed greens, served with edamame and carrots, kim chee dressing – $14.49

 

Entrees

Ahi quinoa tofu burger on a freshly baked sweet roll, topped with our famous smoked ahi dip, melted cheese, teri aioli, takuan and greens, served with a garlic ulu salad – $15.49

Sauteed mahi mahi served with a tomato, soy and ogo vinaigrette – $16.99

Kalua pork loco moco – $15.79

 

 

Dessert

Coconut melon tapioca pie$5.79                    

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Lamb shank Tikka Masala served with Basmati rice, cucumber raita and house made flatbread – $22.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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