Daily Specials for Thursday, September 24, 2020

Daily Specials for Thursday, September 24, 2020

Salad Specials

Sauteed mahi mahi over local greens, served with grilled asparagus, cucumbers and grape tomatoes, lemon vinaigrette – $14.59

Furikake crusted tofu over greens, served with roasted zucchini and mushrooms, carrots and cucumbers, spicy ginger soy vinaigrette – $14.29


Entrée Specials

Tonkatsu (Pork Katsu) OR Pork Cutlet plate – $15.79

Alan’s homemade eggplant parmesan, served with garlic bread and tossed greens – $15.49

Chinese style steamed gingered mahi mahi with lup cheong and baby bok choy – $17.29


Dessert Special

Dakota’s chocolate decadence cheesecake with macadamia nut brittle and dark chocolate sauce – $6.29


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Braised boneless lamb in red sauce, served with gluten free gnudi, seasonal vegetables, freshly baked herb focaccia and green salad – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          Ulu Chips – $5.00

Kim chee dip – $5.00                  

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.25


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.