23 Sep Daily Specials for Thursday, September 24, 2020
Salad Specials
Sauteed mahi mahi over local greens, served with grilled asparagus, cucumbers and grape tomatoes, lemon vinaigrette – $14.59
Furikake crusted tofu over greens, served with roasted zucchini and mushrooms, carrots and cucumbers, spicy ginger soy vinaigrette – $14.29
Entrée Specials
Tonkatsu (Pork Katsu) OR Pork Cutlet plate – $15.79
Alan’s homemade eggplant parmesan, served with garlic bread and tossed greens – $15.49
Chinese style steamed gingered mahi mahi with lup cheong and baby bok choy – $17.29
Dessert Special
Dakota’s chocolate decadence cheesecake with macadamia nut brittle and dark chocolate sauce – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Braised boneless lamb in red sauce, served with gluten free gnudi, seasonal vegetables, freshly baked herb focaccia and green salad – $22.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $5.00
Kim chee dip – $5.00
Pickled onions with ogo – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Li Hing Mui Starfruit – $4.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.