Daily Specials for Thursday, September 10, 2020

Daily Specials for Thursday, September 10, 2020

Salads

Crispy shrimp and misoyaki mahi mahi over mixed greens with black beans, shredded carrots and an avocado lime dressing – $14.69

Furikake crusted ahi over local greens, served with marinated tofu, edamame and cucumbers, garlic sesame soy dressing- $14.49

 

Burger Special

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Entrees

Spam katsu curry – $14.79

Combo plate of grilled teriyaki beef and miso peanut butter chicken – $15.79

Grilled ahi topped with a warabi, tomato and onion namasu – $16.79

 

 

Desserts

Ube cream cake $6.29     

Hanalei poi balls – $5.79 (6 pieces/bag)

            

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Oven roasted porchetta with a mustard jus and bacon and onion jam, served with roasted potatoes and sautéed fresh vegetables – $22.99    

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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