Daily Specials for Game Day Thursday, October 1, 2020

Daily Specials for Game Day Thursday, October 1, 2020

Salad Specials

Crispy Furikake crusted mahi mahi over fresh greens, with pickled red onions and cucumber kim chee relish, miso sesame dressing – $14.49

Lemon and herb grilled chicken over greens, topped with a tomato, cucumber and olive relish, balsamic vinaigrette – $13.99


Entrée Specials

Filipino style combo plate:  Pork with peas and pimento and Pork Adobo with potatoes – $15.79

Alan’s famous Shepherd’s Pie – $15.49

Kaffir lime crusted ahi served with a Thai coconut curry sauce – $16.79


Molten Dessert Specials

Molten chocolate cheesecake brookie pie – $6.49              

Molten chocolate chip cookies – $5.99 (3 pcs)        Molten chocolate macadamia nut pie – $6.49


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled Atlantic salmon topped with a ground pork and black bean garlic sauce and shiitake mushroom infused rice – $20.99



Available for pick up from 1:00 pm

Platter #1:

Smoked ahi dip, kamaboko dip, Ritz crackers and kettle chips – $17.95


Platter #2:

Shrimp tempura and spicy ahi maki sushi – $44.95


Platter #3:

Soy braised pork belly with steamed bao and Spicy Korean style fried chicken – $64.99



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.