Specials for Monday, September 28, 2020

Specials for Monday, September 28, 2020

Salad Specials

Steamed Mandoo over Local Greens, Somen Noodles, House Kim Chee, Carrot Namul, Bean Sprouts and a Soy Sesame Chili Vinaigrette – $13.79

Kim Chee Beef and Cheese Roll, over Local Greens, Furikake Tofu Poke, Kochujung Vinaigrette- $14.49


Entrée Specials

Grilled Kalbi Ribs, Kim Chee Fried Rice, House Ban Chan Vegetables – $17.29

Bimbimbap. Marinated Chicken, House Ban Chan Vegetables, Fried Egg, Kochujung  – $15.79

Fish Jun Plate, House Pickled Vegetables, Soy Sesame Dip– $16.99


Dessert Special

Strawberry Swirled Cheesecake with a Local Guava Compote – $6.29

Korean Cream Cheese Roll – $6.29


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled Ribeye Steak, Spicy Daikon Ponzu  – $22.99         


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          Ulu Chips – $5.00

Kim chee dip – $5.00                 

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.