Specials for Monday, September 21, 2020

Specials for Monday, September 21, 2020

Salad Specials

Mahi-Mahi Katsu and Spicy Crab Sushi Bomb over local greens, served with marinated tofu, soy ginger vinaigrette – $14.99

Kalbi Rib and Teriyaki Chicken combo over fresh greens, shredded carrots, cucumbers and kimchee, lemon papaya dressing – $14.79

 

Entrée Specials

Catch of the Day: Grilled ono with an ogo soy vinaigrette – $16.79

Cajun spiced roasted half chicken with a blue cheese cream sauce – $15.29

Local style Corned Beef with onions and two over-easy eggs – $14.29

 

Dessert Specials

Banana Cream Pie – $6.29

Shannon’s Ube Banana Cream Pie – $6.59

    

Dinner Special (available from 4:00 pm – 7:30 pm only)

10 oz. Garlic herb grilled ribeye steak, mashed potatoes and sauteed fresh asparagus – $21.99

 

 

Mark’s Place Pupu Menu

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00      

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.