13 Sep Specials for Monday, September 14, 2020
Salad Specials
California style sushi salad with shrimp tempura, served with soy wasabi – $14.99
Furikake crusted mahi mahi over locally grown greens, served with bell peppers, cucumbers and shredded carrots, honey sesame dressing- $14.49
Burger Special
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Entrée Specials
Cornflake crusted baked chicken – $14.59
Roast herb seasoned pork roll served with a mustard jus – $15.79
Tempura style ono served with a wasabi tobiko aioli – $16.79
Dessert Special
Better than Sex brownie pie – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Surf and Turf Combo: Grilled top sirloin of beef with steak butter and bacon onion jam, served with Dungeness crab – $22.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Kim chee dip – $5.00
Pickled onions with ogo – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.