Specials for Monday, September 14, 2020

Specials for Monday, September 14, 2020

Salad Specials

California style sushi salad with shrimp tempura, served with soy wasabi – $14.99

Furikake crusted mahi mahi over locally grown greens, served with bell peppers, cucumbers and shredded carrots, honey sesame dressing- $14.49

 

Burger Special

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Entrée Specials

Cornflake crusted baked chicken – $14.59

Roast herb seasoned pork roll served with a mustard jus – $15.79

Tempura style ono served with a wasabi tobiko aioli – $16.79

 

Dessert Special

Better than Sex brownie pie – $6.29     

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Surf and Turf Combo:  Grilled top sirloin of beef with steak butter and bacon onion jam, served with Dungeness crab – $22.99           

 

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00     

Kim chee dip – $5.00                  

Pickled onions with ogo – $5.00            

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.