Daily Specials for Aloha Friday, September 25, 2020

Daily Specials for Aloha Friday, September 25, 2020

Our Aloha punch cards are back!  Ask for one from our team today!

Salad Specials

Shrimp tempura roll topped with garlic salmon kabayaki, served with local greens, soy ogo vinaigrette – $14.49

Sesame ono over fresh greens, served with carrots, grape tomatoes and cucumbers, honey sesame dressing – $14.49

 

Entrée Specials

Slow roasted pork loin with a Dijon infused pan jus, served with creamy mashed potatoes – $16.29

Baked chicken served with a creamy mushroom sauce – $14.79

Grilled ono topped with a warm shrimp and crab medley in roasted garlic butter – $16.99

 

Dessert Special

Chocolate red velvet cream cheese pie – $6.29

    

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled mahi mahi with a clam and white miso broth, served with sauteed spinach and rice – $22.99  

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                          Ulu Chips – $5.00

Kim chee dip – $5.00                  

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Li Hing Mui Starfruit – $4.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.