Daily Specials for Aloha Friday, September 18, 2020

Daily Specials for Aloha Friday, September 18, 2020

Salad Specials

Crab cakes over freshly picked greens, served with a calamansi aioli, side of garlic ulu salad and a lemon ginger vinaigrette – $14.49

Salmon, shrimp and blue crab tempura roll over somen noodles and local greens, served with cucumbers, tobiko and Kabayaki sauce – $14.99

 

Entrée Specials

Fresh Catch of the Day: Panko garlic crusted fresh EHU served with a lemon vinaigrette – $16.79

Sweet sour shrimp, Korean chicken and Spam katsu combo plate – $15.99

Shoyu chicken served with fried saimin – $15.49

 

Dessert

Guava and dragon fruit chiffon cake – $6.29

    

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm only)

10 ounce grilled teriyaki ribeye steak, sauteed fresh asparagus, salad and steamed white rice – $21.99

 

 

Mark’s Place Pupu Menu

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00      

Pickled onions with ogo – $5.00            

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.