Daily Specials for Aloha Friday, September 11, 2020

Daily Specials for Aloha Friday, September 11, 2020

Salad Specials 

Blue crab topped salmon over mixed greens, drizzled with a shiro miso aioli, served with a lemon vinaigrette – $15.29

Barbecue chicken bites with a mustard aioli over fresh greens, served with a creamy Ranch dressing- $14.49

 

Sushi Combo Special

Jewel’s tempura sushi roll filled with salmon, crab cucumber and takuan, finished with kabayaki, calamansi aioli and Kaiware sprouts, served with Inari sushi – $14.79

 

Burger Special

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Entrée Specials

Pan style chicken pot pie – $14.79

Combo plate of Okinawan style braised pork and shrimp tempura – $15.79

Cornmeal crusted ahi topped with a caper and tomato confit sauce – $16.79

 

Dessert Specials

Kulolo malasadas with a haupia drizzle $6.29     

Butter mochi malasadas – $5.79 (6 pieces/bag)

            

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Slow roasted prime rib of beef with au jus and horseradish cream, served with rice and salad – $22.99

 

                                                                       

Mark’s Place Pupu Items – stock up for the weekend!

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00

Pickled onions with ogo – $5.00   

Smoked warabi namasu – $5.00    

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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