03 Sep Daily Specials for Aloha Friday, September 4, 2020
Mark’s Place will be closed this coming Monday, September 7, 2020, in observance of Labor Day.
Jewel’s hot tuna melt served with a chilled tomato basil bisque, served with a side of local greens – $14.29
Sauteed mahi mahi over mixed greens, served with orange segments, shredded carrots and a lime vinaigrette – $14.49
Grilled ahi served with a miso ginger kabayaki butter sauce – $16.79
Pork with peas and pimento – $14.39
Shrimp curry with tofu and vegetables – $15.79
Molten brookie pie – $5.79
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
The ultimate triple combo plate: Grilled kalbi ribs, Dungeness crab and fried whole Kauai shrimp, served with a garlic ulu salad – $22.99
Mark’s Place Pupu Items – stock up for the weekend!
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu chips – $3.79
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.