04 Aug Specials and Pupu offerings for Wednesday, August 5, 2020
Salads
Grilled ono over a quinoa salad and fresh greens – $14.29
Kalbi chicken summer rolls filled with greens, shredded carrots and peppers, served with a side of fresh greens – $13.99
Entrees
Aaron’s beef stroganoff – $14.79
Grilled ahi served with a warm crab and tomato garlic butter relish – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Desserts for Ube lovers
Ube chiffon cream roll– $5.79 Ube butter mochi – $5.59
Ube Snickerdoodle cookies – $6.79/ bag Ube crinkle cookies – $6.79/ bag
6” whole layered Ube leche flan / Ube Japanese cheesecake – $22.50
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Seafood cioppino filled with Dungeness crab, mussels, clams, shrimp and fish, served with a side of green salad and grilled Sourdough bread – $22.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00 Alan’s Sakura Boshi – $12.00
Pickled onions with ogo – $5.00 Cabbage kim chee – $5.00
Kim Chee dip – $5.00 Smoked warabi namasu – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.