Specials and Pupu offerings for Wednesday, August 5, 2020

Specials and Pupu offerings for Wednesday, August 5, 2020


Grilled ono over a quinoa salad and fresh greens – $14.29

Kalbi chicken summer rolls filled with greens, shredded carrots and peppers, served with a side of fresh greens – $13.99


Aaron’s beef stroganoff – $14.79

Grilled ahi served with a warm crab and tomato garlic butter relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29


Desserts for Ube lovers

Ube chiffon cream roll– $5.79                          Ube butter mochi – $5.59

Ube Snickerdoodle cookies – $6.79/ bag            Ube crinkle cookies – $6.79/ bag

6” whole layered Ube leche flan / Ube Japanese cheesecake – $22.50


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Seafood cioppino filled with Dungeness crab, mussels, clams, shrimp and fish, served with a side of green salad and grilled Sourdough bread – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00    Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Smoked warabi namasu – $5.00





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.