Specials for Ube Wednesday, August 26, 2020

Specials for Ube Wednesday, August 26, 2020

Salads

Grilled salmon and garlic sautéed shrimp over fresh greens, served with black beans, cucumbers, grape tomatoes and carrots, sun dried tomato and herb dressing – $14.49

Teriyaki chicken Bahn Mi sandwich filled with pickled vegetables and a honey Sriracha aioli, served with a side of greens – $14.49

 

Entrees

Alan’s pork with peas and pimento – $14.79

Jewel’s fish jun served with a soy vinaigrette, topped with pickled vegetables – $16.49

Toni’s combo plate of teriyaki smoked pork with onions and spicy deep fried kim chee ahi bites – $15.49

 

 

Desserts                             

Ube leche flan – $6.29        Ube cheesecake lumpia – $5.95 (2 pieces)

Mini Ube Chantilly cupcakes – $22.50 (8 pieces)            Ube Snickerdoodles – $6.79

Ube crinkle cookies – $6.99

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled top sirloin steak topped with steak butter, served with Dungeness crab – $21.99  

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                       

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.