Specials for Ube Wednesday, August 19, 2020

Specials for Ube Wednesday, August 19, 2020


Grilled seasoned shrimp served over a creamy pasta salad – $13.99

Sauteed mahi mahi over fresh greens, served with carrots, peppers and red onion, lime vinaigrette – $14.29



Blackened mahi mahi served with a fresh avocado and tomato salsa – $16.79

Smoky barbecued pulled pork sandwich served with coleslaw and BBQ potato chips – $15.29

Surf and turf combo: Grilled kalbi ribs served with Korean style garlic butter shrimp – $17.29



 Ube leche flan – $6.29        Ube chiffon roll – $5.79            Ube crinkle cookies – $6.79

 Ube mochi balls – $5.79 (6 pieces)


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Bacon wrapped pork loin served with a mustard jus, sweet and sour cabbage and German potato salad  – $20.99


One Day Only!  Obon snack box is coming to Mark’s Place!

Do you miss eating all the Obon snacks this summer?  Pre-order a box for this Thursday, for pick up between 4:00 pm – 6:00 pm!

(1) Flying Saucer, (1) Pronto Pop, (1) Teriyaki chicken stick, Fried Saimin, Maki Sushi and Namasu

$16.99 per box

(Sorry, no substitutions or single item orders)


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.