18 Aug Specials for Ube Wednesday, August 19, 2020
Grilled seasoned shrimp served over a creamy pasta salad – $13.99
Sauteed mahi mahi over fresh greens, served with carrots, peppers and red onion, lime vinaigrette – $14.29
Blackened mahi mahi served with a fresh avocado and tomato salsa – $16.79
Smoky barbecued pulled pork sandwich served with coleslaw and BBQ potato chips – $15.29
Surf and turf combo: Grilled kalbi ribs served with Korean style garlic butter shrimp – $17.29
Ube leche flan – $6.29 Ube chiffon roll – $5.79 Ube crinkle cookies – $6.79
Ube mochi balls – $5.79 (6 pieces)
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Bacon wrapped pork loin served with a mustard jus, sweet and sour cabbage and German potato salad – $20.99
One Day Only! Obon snack box is coming to Mark’s Place!
Do you miss eating all the Obon snacks this summer? Pre-order a box for this Thursday, for pick up between 4:00 pm – 6:00 pm!
(1) Flying Saucer, (1) Pronto Pop, (1) Teriyaki chicken stick, Fried Saimin, Maki Sushi and Namasu
$16.99 per box
(Sorry, no substitutions or single item orders)
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.